Opening a bar, like launching any other business, requires long hours of preparation and hard work. If you don’t have any experience, it can be more complicated than opening a startup without financial resources. But don’t worry, in this article, you’ll find useful tips to make this deal less challenging and your future bar – a rewarding and profitable business.
How to Open a Bar Without Experience?
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No need to say that experience is very important. So, the first piece of advice is to try to get familiar with the bar business from the inside. You can get a job in a firm that trades bar coolers for sale, talk with baristas, and read some books about gastronomy. Having some knowledge will help you to choose the concept of your bar (service style, cuisine, menu, and music) and proceed with the next steps:
- Write a detailed business plan. It will be your roadmap to a successful outcome and attracting investors.
- Choose the structure of your business. A sole proprietorship is the easiest way to start, but if you want to share your liability, LLC will be better.
- Obtain proper licenses and permits to avoid legal trouble.
- Find an advantageous location – it will be half of your success.
- Gather a strong team – a manager, bartenders, waiters, and security.
Which Equipment Is Used in Bar?
A complete bar equipment list can be divided into the following categories:
- Equipment for bartending: glasses, bartending tools, and accessories.
- Beverages and beverage dispensing bar equipment: alcoholic drinks and basic liqueurs, non-alcoholic mixers, and sodas.
- A bar point-of-sale system that gives you tools to manage all bar operations.
- Bar furniture and cooling equipment.
- Food and kitchen supplies: grills, fryers, plates, and others.
Usually, it is worth buying new high-quality equipment, but you can save some money by purchasing quality refurbished and used equipment from a respected supplier.
